BEVERAGES
Sweetened or unsweetened tea – $8.00 per gallon
Mango tea – $10.00 per gallon
Fresh squeezed lemonade – $13.00 per gallon
Strawberry lemonade – $15.00 per gallon
Peach Punch – $13.00 per gallon
BREADS
Crawfish bread – $8.00 per 12 inch
Shrimp bread – $8.00 per 12 inch
Corn bread – $8.00 per 12 inch
Dinner rolls – $6.00 per dozen
Garlic bread – $5.00 per 12 inch
MAIN DISH
Spinach & Artichoke dip – $2.95 … creamy combo of artichoke hearts and spinach, seasoned well and topped with monterey jack cheese.
“Uptown” buffalo wings – $0.55 … chicken wings marinated and baked with our special herbs and spices. Topped with a creamy buffalo sauce and homemade blue cheese dressing for dipping.
BBQ wings – $0.55 … chicken wings marinated and baked. Tossed with our delicious homemade bbq sauce.
Spicy chipotle wings – $0.55 … chicken wings marinated and baked with our special herbs and spices. Tossed with a spicy chipotle sauce. Served with our homemade blue cheese dressing for dipping.
Potato salad – $2.50 … ” i don’t eat everyone’s potato salad.” you’ll eat this one! potatoes, lots of boiled eggs, relish, herbs and spices and homemade mayonnaise. delicious!
Creole style gumbo “lulu” – $80 per gallon … New Orleans style gumbo with shrimp, crabmeat, chicken, smoked sausage and okra, slow cooked in a dark roux.
Chicken and smoked sausage gumbo – $65 per gallon
Seafood gumbo – $70 per gallon
Corn and crab soup – $55 per gallon
Creamy chicken pasta – $4.00/$4.50 shrimp … tender chicken chunks, fresh spinach, roma tomatoes, mushrooms and creole seasoning sauteed in a cream sauce and tossed with tri-colored rotini pasta.
Shrimp alix pasta – $4.50/ $5.00 crawfish … shrimp, green onion and creole seasoning sauteed in a rich cream sauce. Served with penne pasta. delicious!
Chicken pasta italiano – $4.00 … chicken, pepperoni, bell peppers and onion tossed witha cream marinara sauce served over bow tie posta.
Pasta jambalaya – $4.50 … shrimp, smoked sausage and chicken sauteed with lots of vegatables tossed with a spicy, marinata sauce rigatoni and mostaccioli pastas.
French quarter festival pasta – $5.00 … shrimp, crawfish and mushroom sauteed in a lobster bisque and cream sauce tossed with tri-colored rotini pasta. very good!
Pasta magazine – $5.00 … shrimp, smoked sausage, tomatoes, bell pepper and red onion sauteed in a creole mustard cream sauce and tosses with ziti pasta.
Bbq chicken pasta – $4.25… chicken, red bell pepper, garlic and red onion sauteed in a rich, tangy marinata bbq sauce. tossed with rigatoni pasta.
Crawfish etouffee – $4.00/$4.50 shrimp … crawfish, onion, celery, bell peppers and creole seasoning sauteed in a light roux served over rice.
Shrimp creole – $4.00 … shrimp, onion, celery, bell pepper, tomatoes, garlic, parsley and seasonings served over rice.
Pasta primavera – $3.50 … fresh seasonal veggies in a light cream sauce over fusilli pasta.
Chicken and smoked sausage jambalaya – $4.00/$5.00 shrimp … chicken, smoked sausage, onion, celery, bell pepper, garlic and marina sauce tossed with white rice. a New Orleans original.
Sides – $2.50 per side item (4 oz serving) …
- beans over rice: red, navy, lima, butter, black, field peas, crowder, blackeyed peas
- broccoli & cauliflower
- sauteed cabbage
- carrot souffle
- glazed carrots
- collard & mustard green duo
- corn grits
- corn maquechoux
- dirty rice
- italian green beans
- mac ‘n chz
- heb new potatoes
- smothered okra
- red hot potatoes
- rice pilaf
- shrimp grits
- spicy creole beans
- wild rice
- yams
DESSERTS
Bread pudding – $2.00
White chcolate bread pudding – $2.75
Sliced cake – $2.50
Banana pudding – $2.50
Outrageous brownies – $3.25
Mississippi mud slide – $2.75
Peach cobbler – $2.75